Sasa Demarle Professional Silicone FLEXIPAN Donut Pan Mold – 8 Cavity – Ø 3.5”- Depth:1.18” – Mold Size 12.2” x 17.3” fits a Half Sheet Pan 13”x18” – FP5587

Sasa Demarle Professional Silicone FLEXIPAN Donut Pan Mold – 8 Cavity – Ø 3.5”- Depth:1.18” – Mold Size 12.2” x 17.3” fits a Half Sheet Pan 13”x18” – FP5587

Bake homemade light, and delicate Cake doughnut for a healthier breakfast or anytime snack with this Professional FLEXIPAN® Donut Mold. No oil is needed to grease this FLEXIPAN® Donut Mold, so less fat and a unique unmolding experience: perfectly defined shape Cake Donuts, complete with holes in the center, will just pop out of the molds once cooled!
Designed and Made in France by Sasa Demarle – creator of the Original Silpat® non-stick baking mat – the FLEXIPAN® molds became the preferred choice of professionals Pastry Chefs worldwide when creating most of sweet and savory preparations that they had formerly made in metal molds. For decades, its legendary flexibility has made it a quick and easy task to release cakes, muffins, mousses and more, from their pans. No need to grease the pans!
Made of a unique Fiberglass mesh and highest quality food grade Silicone combination, FLEXIPAN® Donut provides superior non-stick performance, durability and maximum flexibility. FLEXIPAN® Donut is certified to last for 2000 baking cycles.

$64.99 (as of July 10, 2018, 8:28 am)

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Description

The origin of the FLEXIPAN® Molds starts well back in 1965, in Northern France, when M. Guy Demarle, has been using a new technology to develop original nonstick products for the food industry: these include the first non-stick baguette trays, the original Silpat® baking mats and preformed Silform® mats. When the FLEXIPAN® was introduced in 1985, with its unique combination of food safe fiberglass fabric and premium silicone, it revolutionized the world of culinary arts and became the preferred choice of professionals worldwide when creating most of the sweet and savory preparations that they had formerly made in metal molds. For decades, its legendary flexibility has made it a quick and easy task to release cakes, muffins, mousses and more, from their pans. No need to grease the pans! FLEXIPAN® will help you achieve a picture-perfect with a smooth and shiny appearance result, along with a memorably tasty results every time you bake. Designed and manufactured in France, we take pride in presenting to you the very finest Donut Mold in the world: a genuine DEMARLE product. Happy Baking!
Bake homemade light, and delicate Cake doughnut for a healthier breakfast or anytime snack with this Professional FLEXIPAN® Donut Mold. No oil is needed to grease this FLEXIPAN® Donut Mold, so less fat and a unique unmolding experience: perfectly defined shape Cake Donuts, complete with holes in the center, will just pop out of the molds once cooled!
Designed and Made in France by Sasa Demarle – creator of the Original Silpat® non-stick baking mat – the FLEXIPAN® molds became the preferred choice of professionals Pastry Chefs worldwide when creating most of sweet and savory preparations that they had formerly made in metal molds. For decades, its legendary flexibility has made it a quick and easy task to release cakes, muffins, mousses and more, from their pans. No need to grease the pans!
Made of a unique Fiberglass mesh and highest quality food grade Silicone combination, FLEXIPAN® Donut provides superior non-stick performance, durability and maximum flexibility. FLEXIPAN® Donut is certified to last for 2000 baking cycles.
FLEXIPAN®’s unique texture provides consistent heat distribution and even baking and browning for the highest level of baking satisfaction.
FLEXIPAN® Donut can be used for baking and freezing, sweet and savory recipes. Oven Safe to 500°F and Freezer Safe to -40°F. Use on a perforated aluminum sheet or grid to maximize the circulation of air. Microwave safe. Dishwasher Safe. The FLEXIPAN® Donut Mold is conform to FDA regulations and is NSF and Kosher certified.