Dacor EORS230SCH Classic 30″ Stainless Steel Electric Double Wall Oven – Convection

Dacor EORS230SCH Classic 30″ Stainless Steel Electric Double Wall Oven – Convection

Amazon.com Price: $5,998.67 (as of 26/10/2020 01:45 PST- Details)

Pure Convection UpSelf-Cleaning
6 Cooking Modes
RapidHeat Bake Element

SKU: 109016 Categories: ,

Description

Classically beautiful and artistic, our Classic Epicure Wall Ovens are timeless in their design, but now with even more advanced features inside for impeccable performance. All to inspire your artistic side and your inner chef.

  • Patented RapidHeat Bake Element (2,500W) under glass allows for faster preheating and exceptionally even baking and browning. Not to mention easy clean up.
  • Exclusive Four-Part Pure Convection System, with fan, heating element (2200W), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer. (EORD Models in Both Ovens – EORS Models in Top Oven Only)
  • 6 Cooking Modes: Convection Bake, Convection Broil, Convection Roast, Pure Convection , Bake and Broil
    • Pure Convection : EORS230/EORS227 – top oven only, EORD230/EORD227 – both ovens
  • Recessed Electric Broil Element (3,100W)
  • Jet Black Porcelain Oven Cell won’t discolor with frequent use.
  • Dehydrate and Proof settings for more advanced culinary enthusiasts.
  • Control Features: Delay Timed Cooking, Timed Cooking, Automatic Hold, 10-Key Pad, Clock, Two Timers
  • Automatic Hold switches oven into a keep warm mode when desired cook time is complete so you won’t overcook your food.
  • Reverse Air Flow Cooling System keeps oven door temperature comfortable to touch.
  • Digital Temperature Probe connects to controls and switches oven into Automatic Hold when desired internal food temperature is reached.
  • GlideRack fully extends out of the oven using a smooth gliding ball bearing system. Great for moving hea
    Pure Convection UpSelf-Cleaning
    6 Cooking Modes
    RapidHeat Bake Element
    Meat Probe
    Proofing